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Traditional food, new edition

Savory or sweet, pies are awesome. Yet it’s not easy to find a perfect slice. Even more so — when you want it to be as good for your guts as it is for your tastebuds. That’s why we created Pie Craft. We strive to make perfect modern pies everyone can enjoy.
Pie Craft strawberry pie
Pie Craft sprinach pie

Light. Our crust is not just crazy tasty — it’s light, made with no butter or yeast.

Low on sugar. There aren't added sugars — or sugar supplements. Yet our dessert pies are gently sweet due to the the natural sugars in fruits and berries.

Rich. Sweet or savory, our pies are rich in fillings. They are full of fruits, berries or vegetables. The filling-to-crust ratio is just perfect so you can eat them daily — and stay fit.

Familiar. Like your comfort food? We’ve got you covered with our take on the time-tested recipes, such as your favorite apple pie or lemon cake.

Innovative. If you’re feeling adventurous, try out unique recipes. Every month, our chef will try to amuse you with her new masterpieces. Pumpkin, oyster mushrooms, and truffle oil. Intriguing, isn’t it?

Pie Craft cherry pie
Pie Craft apple pie

Right cup for the right slice

Nothing beats a piece of pie with the right hot beverage. We aspire to serve excellent yet affordable quality coffee — and also tea (and you’ll have a full pot of it). Get the whole package for takeaway — or enjoy your slice and drink inside.
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