Kuchen mit Charakter
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Traditional food, new edition


Light. Our crust is not just crazy tasty — it’s light, made with no butter or yeast.
Low on sugar. There aren't added sugars — or sugar supplements. Yet our dessert pies are gently sweet due to the the natural sugars in fruits and berries.
Rich. Sweet or savory, our pies are rich in fillings. They are full of fruits, berries or vegetables. The filling-to-crust ratio is just perfect so you can eat them daily — and stay fit.
Familiar. Like your comfort food? We’ve got you covered with our take on the time-tested recipes, such as your favorite apple pie or lemon cake.
Innovative. If you’re feeling adventurous, try out unique recipes. Every month, our chef will try to amuse you with her new masterpieces. Pumpkin, oyster mushrooms, and truffle oil. Intriguing, isn’t it?

